Job Description

Goal:

We are now hiring for our busy, high-performing Pedros store in Limpopo. For driven people who enjoy working in a fast-paced setting and are dedicated to providing top-notch customer service while fostering our ongoing expansion and operational excellence, this is the perfect opportunity.

RESPONSIBILITIES AND DUTIES:

Managing the restaurant’s and takeout’s entire operations. Maintaining PEDROS Standard Operating Procedures and food quality requirements. Managing and supervising purchasing, orders, and stock control. Resolving client concerns and upholding the restaurant’s or takeout’s customer service standards. Increasing profitability, hitting sales and GP% goals, and inspiring employees. Managing employees, including work schedules and punishment. Collaborate as a team to advance the restaurant or takeout. Ensuring adherence to safety and health regulations.

NEEDS:

Experience with fast food and restaurants. A minimum of one year of relevant experience is necessary. GAAP/Micros expertise and understanding.

Beneficial Proficiency in management:
Organizational abilities. Good verbal communication abilities and customer service. Problem-solving abilities.

>>SUBMIT CV HERE<<